If you are looking for an easy ice cream recipe that you can make on your own, consider one of these classics. Vanilla is a classic ice cream flavor that goes well with practically anything. If you want to get a little fancy, try using sweetened condensed milk and heavy whipping cream. Or try a no-churn ice cream recipe and save yourself the trouble of buying ice cream machines.
Using heavy whipping cream and sweetened condensed milk
When creating easy ice cream recipes, using heavy whipping crème and sweetened condensed milk are key components. These two ingredients can make any homemade ice cream taste divine. You can also use a vanilla bean to add the black specks of vanilla. To make a simple recipe, you’ll need to follow these easy steps. Once you have all of your ingredients, start by whipping the cream until stiff peaks form. Once it has whipped to a stiff peak, fold it into the sweetened condensed milk mixture. Once everything is combined, transfer the mixture to a freezer-safe bowl and freeze it overnight or for at least 6 hours.
A classic condensed milk ice cream recipe calls for three ingredients and no churning. The recipe can be customized to include different flavors of extract or crushed up candy bars. You can double the recipe if you want more ice cream. Make sure to combine all of the ingredients thoroughly and completely. You can also double or triple the recipe for a larger crowd.
Vanilla ice cream pairs well with almost anything
If you love ice cream, you probably already know that vanilla is the most popular flavor and it’s healthy recipes. But did you know that it pairs well with almost anything? In fact, the classic flavor is a must-have, whether you are craving a simple scoop of ice cream or an indulgent treat. It goes well with everything, including fruity toppings and rich chocolate. Kids love ice cream topped with colorful sprinkles and a maraschino cherry.
When you’re looking for a dessert that pairs well with vanilla, try Mayor Freddy’s Vanilla Bean ice cream. This sweet and creamy ice cream is a great choice for pairing with tropical flavors. Mango, pineapple, coconut, orange, and strawberry are all fantastic combinations. The sweetness of the vanilla works well with the tartness of these fruits. Try mixing them together. And while you’re at it, sprinkle on some ginger or cinnamon if you’re feeling fancy.
No-churn ice cream recipe
To create a no-churn ice cream recipe, mix one 14-ounce can of sweetened condensed milk with two cups of heavy cream. It is essential that you stir the mixture until it reaches stiff peaks. Once the ice cream mixture is ready, store it in the freezer. No-churn ice cream recipe freezes well for up to three months. You can make a large batch of ice cream ahead of time and freeze it as you normally would.
For the ice cream base, start by whipping the heavy cream until stiff peaks form. A stiff peak is one that will stand upright when removed from a beater. Medium peaks are softer and have a slight curl at the top. Soft peaks barely hold their shape. Once whipped, fold in the condensed milk and stir to combine. You will have a delicious no-churn ice cream in a few hours.
Using coconut milk
A dairy-free ice cream recipe using coconut milk has two main ingredients: sweetened condensed coconut milk and full fat canned cans of coconut. Coconut milk is very thick and able to withstand freezing. This makes a great base for ice cream, as it can be flavored to taste. You can even make your own sweetened coconut milk at home. It is important to take the ice cream out of the freezer at least 10 minutes before serving to avoid it from becoming too hard.
When making ice cream with coconut milk, you should avoid heating it up before churning it. Coconut milk can separate in a can, so you should stir it frequently while making it. Once the coconut mixture has cooled to room temperature, you can churn it. If you are using an ice cream machine, make sure that you use a freezer bowl to prevent it from overheating.
Making ice cream with peppermint candy
If you love peppermint, making ice cream with peppermint candy is a fun way to add a holiday flair to your frozen treat. Crushed candy canes or peppermint extract are both delicious ways to add peppermint flavor to your sweet treat. Crushed candy canes can be finely chopped, but if you prefer to add the crunch of whole canes, coarsely crushing them is a fun way to add peppermint flavor to your ice cream. Salt is a must, as it balances the sweetness of the ice cream.
Crushed peppermint is commonly available with sprinkles. You can use up to half a cup. You will also need heavy cream, which you should keep cold while whipping. When making ice cream with peppermint candy, you can slice the ice cream or cover it with plastic wrap to store it in the freezer for up to two weeks. It is best to serve the ice cream right away, but if you don’t have time to make it the next day, you can store it for a few days.