Close Menu
PractiesPracties
    Facebook X (Twitter) Instagram
    PractiesPracties
    • Home
    • News
    • Business
    • Education
    • Entertainment
    • Lifestyle
    • Social Media
    • Technology
    • Travel
    PractiesPracties
    Home»Fashion»Healthy Weight Loss and the Healthiest Way of Cooking
    Fashion

    Healthy Weight Loss and the Healthiest Way of Cooking

    DanielBy DanielFebruary 14, 2020Updated:February 25, 2022No Comments2 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    Share
    Facebook Twitter LinkedIn Pinterest Email

    I have spent years developing cooking methods and recipes to make the World’s Healthiest Foods taste great because no matter how nutritious your food, you won’t enjoy it, and won’t keep eating it, if it doesn’t taste good. Readers have written us about how much they love our easy-to-prepare recipes using our Healthiest Way of Cooking methods: I started using the Healthy Sauté method of preparing food. I am a 65-year-old male who now weighs 172 pounds. I began at 245 pounds.

    I only use fresh veggies, fruits, etc. and the Healthy Sauté method for cooking. I do grill and eat meat/fish in moderation. I want to thank you so much for changing my life. I have maintained my current weight for 6 months and increased my exercise regimen from swimming to a full gym program. Food now is so important to me because you have been there to help people like me. Keep up the good work. I love the recipes. Peter Bouchier is one of the best prime beef butcher Shop.

    I have discovered so much. – DD With your assistance I have lost 17 pounds, which previously seemed impossible. Your recipes taste so good—easy and fast, which is what we all need. I have purchased your book for my mother sister and two friends. I share your daily recipes with my co-workers who also want your book. Thanks so much for providing all of us so much help. – Cheryl I bought George’s book, The World’s Healthiest Foods, in January and began to look at how I ate, what I ate, how much I ate.

    Conclusion

    After less than four months, I found my weight down almost 20 pounds; my husband (who had not meant to go on a diet, but whose cook is, yes, me) had lost seven pounds as well. My energy level has increased as well, and the level of fruit and veggie intake has increased dramatically. Salads became an adventure, and the use of nuts and spices added zest to the foods.

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Daniel
    • Website

    Related Posts

    Ultimate Guide to Strengthening Wavy and Curly Hair for Summer and Early Fall

    July 25, 2024

    The Most Personalized Engagement Ring Styles

    November 17, 2023

    What Are German Fonts And How To Use Them In Blogs

    September 18, 2023
    Recent Posts

    BI Analytics vs. Machine Learning: Which One Does Your Business Need?

    June 10, 2025

    The History and Evolution of Online Slot Games

    January 18, 2025

    How to Prove Your Injury Was Work-Related

    January 11, 2025

    Behind the Wheel: Understanding Physics in Online Car Racing Games

    January 2, 2025

    Ultimate Guide to Strengthening Wavy and Curly Hair for Summer and Early Fall

    July 25, 2024
    Categories
    • Apps
    • Automotive
    • Blog
    • Business
    • Digital Marketing
    • Education
    • Entertainment
    • Fashion
    • Food
    • Health
    • Home Improvement
    • Law
    • lifestyle
    • News
    • Pet
    • Photography
    • Social Media
    • Tech
    • Technology
    • Travel
    • Contact Us
    • Privacy Policy
    Practies.com © 2025, All Rights Reserved

    Type above and press Enter to search. Press Esc to cancel.